Kitchenware
Drinking Water Container & Utensils
Health Products
Storage Containers
Decorative / Utility Products
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Tableware & Serve Ware
Usage
The Kansa Bowls and plates are a great addition to your dinner table. Use them for dips, sauces, a bunch of tall finger foods or also as tealights and liquids. According to Ayurveda, Kansa vessels have an alkalinizing effect on food stored in it that regulates thyroid gland function, strengthens bones, improves the immune system, cures constipation, reduces fatigue, treats skin problems, and supports hair growth.
Health Benefits
A lifestyle and utilitarian Kansa object, beautifully simple, this bronze thali bowl are perfect for serving any liquid or dry food. The only condition that you must remember here is keeping from serving sour food in bronze vessels as they react with the metal making the dish toxic and harmful to the human body Anything cooked in a bronze vessel ensures the nutrition of food is destroyed by no more than three percent. Kansa or Bronze ages beautifully and is an ideal decor. This also makes a wonderful gift for your loved ones.
Artistic Value
The process of manufacturing Kansa products is transmitted orally from father to son. Metalwork is not simply a form of livelihood for many of the craftsmen who live marginally but carry forward the intricate craft. Their system defines their family and kinship structure, work ethic, and status within the social hierarchy of the town.
Traditional Value
Kansa Kitchenware has been used since the period of Samhita Kala, or as far back as we know from our recorded history. According to the descriptions given in Ayurveda Prakasha, Kansa Kitchenware has also used for its therapeutic applications The mystery of the metal has been continuously been unfolding since the Bronze Age, about 3000 years ago. Ayurveda further taught us that eating and drinking from alkalinizing metals like Kansa vessels have wellness benefits for our health and well being
Method 1: Lemon and Salt
Together lemon and salt are the most dependable solution to clean bronze/kansa utensils
Process:
Either you can use the lemon/lime slice with juice, or you can use the squeezed lemon slice.
Dip the lemon/lime slice in salt and rub it all over the surface of copper vessel
(you will see the change in color)
Keep it for few seconds and rinse it with water. Only if the utensil is greasy use mild detergent
Dry immediately with clean cloth
Method 2: Tamarind Paste
Apply tamarind paste all over the brass vessel.
Leave it for few seconds and rinse and dry it. Only if the utensil is greasy use mild detergent. Method 3:
Prepare salt and vinegar solution paste.
Apply it to the surface of the vessel.
keep t for a few seconds. (make sure the solution does not dry)
Rinse the vessel and dry it.
Last but the easiest way of maintaining your traditional vessels is by using Pitambari.
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