Kitchenware
Drinking Water Container & Utensils
Health Products
Storage Containers
Decorative / Utility Products
English
Tableware & Serve Ware
Usage
An Essential Indian Dinnerware to present Indian Foods like Curries, Daal, Biryani & Condiments for an Authentic Indian Dining Experience. The inside is tin-plated which helps protects food from losing its taste.
Health Benefits
Copper has an anti micro bacterial quality, hence keeping hazardous bacteria and viruses at bay.
Artistic Value
Most of the copper utensils are still handmade, hence it requires skilled artisans to make these utensils. The livelihood of all these artists depends solely on the earnings from these products With every passing year the number of skilled artisans is dwindling considerably.
Traditional Value
Various utensils and tableware made of copper are in use in kitchens and homes the world over for more than a thousand years. The shine and sparkle of this metal are slowly fading away due to the intrusion of modern ways coming into the place like nonstick cookware, stainless steel, and other refined alternatives causing an immense loss of health.
For External Surface Method 1: Lemon and Salt Together lemon and salt are the most dependable solution to clean brass utensils
Process: Either you can use the lemon/lime slice with juice, or you can use the squeezed lemon slice.
Dip the lemon/lime slice in salt and rub it all over the surface of copper vessel (you will see the change in color)
Keep it for few seconds and rinse it with water. Only if the utensil is greasy use mild detergent
Dry immediately with clean cloth
Method 2: Tamarind Paste
Apply tamarind paste all over the brass vessel.
Leave it for few seconds and rinse and dry it. Only if the utensil is greasy use mild detergent.
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