Ghavan is the Maharashtrian crepe. It is a traditional breakfast recipe widely made in the Kokan region of Maharashtra made with Ukada tandul ( a kind of brown parboiled rice ). It can also be called as Maharastrian version of dosas. Now, go traditional with this Dosa/ghavan Tawa pan made out of cast iron. Make round dosas or ghavans with ease that are not only spectacular looking, but also nutritious and healthy.
You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dosas, as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many dosas as you want with less guilt.
The Tawa brings alive an earthy flavour to your food and also interacts with the food you cook in it, leaving behind traces of Iron that keeps you from being deficient. Since it is made of Cast Iron, heat spreads evenly across the Tawa leaving you with Dosas and ghavans that are cooked evenly on all sides. Ideal for cutting down on oil and butter use

• Size : 11 inches